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  • Had some great food from the sea in Las Vegas this week at the restaurant American Fish, located in the Aria Hotel. The atmosphere was elegant, but not stuffy, and liked how you could see the chefs cooking the food in an open window leading to the kitchen in the back. I had the Mixed Grill special, which is a selection of ocean fish and shellfish had like prawns, scallops, calamari, a white fish called walu. It also came with red kuri squash, celery root and roasted mushrooms. My friend tried the mustard-marinated black cod with veggies and sweet potatoes. We also decided to split the broccoli and cheddar souffle with smoked bacon and charred scallions. Overall, it was really good, a bit pricey, but then again isn't everything in Las Vegas?
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