I'm in love with the decor of this restaurant... The Seafood Jackpot (appetizer) is out of this world!!!!!!!!!! By far the best seafood platter that I've ever experienced... cool lighting on the tiered vessel by the way! My only disappointment was that the server or menu didn't tell me that the 90 day dry aged steak was going to be prepared mesquite style... (which I can not stand the flavor of a band aid) so next time I vow to ask first how my steak is prepared... pan fried preferably...)_ o m g Francisco was our front server and he went out of his way to take care of us... he was the epitome of fine dining service... we wanted for nothing in his care... I spoke with the manager, Stephanie throughout dinner and she too was very accommodating, she alone has me saying " I am now a regular at this phenomenal restaurant!"'
Melanie (the bar tender asked me to remove my hat... lol but I soon found out she wanted it for herself )_ It's a great hat by the way... Anyway we ended with the carrot cake... which literally is a slab of cake... incredible! Yum Yum I truly can't wait to become a regular at this restaurant... they even have outside dining.. so those who smoke can sneak away for a quick toke. weeeeeeeee Adam needs to be a little less aloof and listen to his guests... just sayin'/// other than that A ++ loved our experience