All I have to say is Hell I better move to California. Looking at the previous posters talking about how poor this restaurant is and how great the food is in California then I must really be missing out . I have not dined at many California Asian food places, but I have chowed down at a lot of places in Arizona. I got to say for me this place is awesome.
The Food court issue:
Yes the restaurant is at the end of the food court. So what; it's partitioned off except during special events when they open up the whole area as the restaurant. They have a stage area set up so they can have presentations or bands. This is a very smart Idea in this economy. It is maximum use of space.
The Food:
Seafood so fresh you see it swimming in the tank and can pick the lobster, crab, catfish, ect. ect. Lobster for 9.95, come on, that's fantastic. The sweet and sour ship is excellent. Wanton Soup Excellent. Chicken and Snow pea's outstanding. Hot Jasmine Tea FanFrickenTastic!!! However, egg roles were a little weak and they did not fold our Mushu Pork for us.
The wait staff:
English is hit or miss. Most seem very attentive, our water and tea were refilled often. We did have to ask for forks as I do not like plastic chopsticks. They do not bring all the dishes at once. Entrees are served as they are finished in the kitchen.
All in all the food quality is excellent. The wait staff is fast and friendly. The decor is very nice. So I say try it, for the money it is well worth it.