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| - Hands down, the best strudel in town. (Sorry Grandma!)
I visit Amandine once a week, minimum. Whether it be for a delicious cinnamon bun, a croissant (chocolate filled or not), pain au chocolat, bread (yeah they make that too), or sometimes I even stop in for lunch to enjoy a 'sub' style sandwich served on fresh baked baguette... hmm...
Amandine really is a treat that should be experienced and shared. I recommend them to everyone.
The staff is friendly, their is usually parking, it's conveniently located (for me anyway haha) and the only negative thing I can think about is that they are closed on Mondays - oh yeah and they sometimes run out of cinnamon buns, but I usually blame myself for not getting there early enough.
The apple strudel really is the best and must be experienced to fully comprehend the joy of slightly crisp cooked apple slices wrapped up in flaky heavenly pastry. You can buy it by the slice, or the slab - guess how I buy it?....
When I was there on Saturday, this lady came in with her 2 young kids in tow - the one kid, the son, kept shouting "it smells like heaven in here". You nailed it kid.
Matthew
"Try it, you'll like it"
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