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  • As a guest of the Point Hilton Squaw Resort, my meals were pretty much planned and catered. On my last evening there, I went over to Ricos as it was on the hotel grounds. I regretted it as it was my only time there in what I was about to experience. I ordered their Beer & Blue Cheese Mussels, as a huge fan of mussels I was blown away at this restaurant's adaption. They steamed the mussels in a concoction of beer and blue cheese, upon serving the beer blended with the blue cheese and created a creamy sauce with chucks of blue cheese that surrounded all the mussels. Had I ventured to Ricos my first night, this item would've been ordered several times over the next 5 days.
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