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  • I know that some people are annoyed by Bobby Flay being all over the airwaves, but now I firmly believe he can back it up with real cooking talent. (or at least menu making talent) We ate here twice, both times during lunch and both times very different. The first time we ate here a long while back, it was a Monday right at opening so there were only a few tables of people. And we had, by far, the BEST service I have ever experienced at a restaurant in my life. This last time it was a Friday around 1pm and every table in the place was full, everyone and their brother wanted to be there. And our service was still very good although impossible for them to be as attentive. I think the key is that there is a waiter and an assistant, so someone is always filling your glass and available for anything you could possibly need. Everything we have eaten here has been awesome and I recommend any of them. Blue corn pancake w/ duck and habanero, goat cheese queso fundido, spicy chicken and sweet potato hash, steak sandwich, pressed Cuban burger. The seating is comfortable and accessible. The decor is really lovely in Southwest colors. Lunch time is really casual and easy to get a table. Even if its busy, you are seated quickly. No need for reservations. Although if you do wish to call ahead, please note that you will be talking to Caesars and not the restaurant itself - and Caesars requires a credit card to hold any reservations. We like coming here so much, we have decided it is our LV ritual now. And I look forward to venturing to the NE region to try some other Bobby Flay establishments in the future.
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