I gave this place two tries before giving my honest opinion. The place is hidden inside the little shopping center on 59th. You get seated quickly on the two times I went I didn't get a waiting time and it wasn't that packed. They bring our water right away even if you don't ask for it which is really good. I didn't really have like one waiter because multiple waiters will come by and ask you how everything is doing and if you need anything which is really good. I order the STROZZAPRETI ALLA SALSICCIA (pasta) the first time I was there with the Forno bread which was only 2$. The pasta was amazing just not a big size so I had to eat a lot of bread with it to be stuffed the Forno bread comes with olives but with seeds. I would really wish they were seedless because the olives are small and hard to eat and also don't want to pick seeds out of my mouth at a restaurant. The second time I had the PIZZA CHEF pizza which was also very delicious. This pizza had nothing wrong with it. Both those entrees were delicious. The coffee I had at the end was not good at all I put 4 packs of sugar and it still tasted sugarless. The tables are also small if you only have one or two people, couldn't really fit the entrees we had on the table we had to move things around. For a pizza and pasta spot this place is good and feels fresh and tasty. The prices are a little hefty being the small pasta was 16$ and is not enough to fill you up if you don't have bread. Make the portion bigger or lower the prices and this could be a five star joint.