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  • The pizza here is different. Not uncommon, but not the pizza you think of such as papa johns, i.e., heavier on toppings and cheese. In short, it's a great example of a neapolitan style pizza. The keys to me are the dough which is excellent (5/5), the fresh toppings, and the quick cook time of 90 seconds. They use buffalos milk mozzarella and marzano tomatoes which were amazingly good (5/5). We went with the Raffaele, which has sweet peppers (which have a kick), and roasted onions. We ordered the large and im kind of embarrassed to say my wife and I finished it all...it was that good (5/5). Set up inside the restuarant is simple and there us ample bench style seating (5/5). Just and excellent example of this style pizza that I highly recommend.
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