I have been meaning, for some time, to write a review on Mamma Mia since I have picked up Pizza there about 20 times. It still isn't the Chicago deep Dish I yearn for but it has all of the qualities of a Non Chicago style Pizza I search for: Fresh Ingredients, Great Sauce, Big Slices and a Crispy bottom (but not too thin, more pan size)
We got some Ziti last night for the first time instead of just pizza. The pasta really shows how good they make their gravy. It has a little bit of an addicting taste to it.
This is more of a take out place but the staff is always friendly and know how to bake pizza's. It is on my top 5 list of pizza's in the valley.