This is the type of place everyone should enjoy at least once. I went once, and now I'm good. Overall, it was a fun (three hour) experience, but even on restaurant week prices I felt it was a little overpriced. I enjoyed dipping my appetizer and dessert, but was pretty much over the novelty of cooking my own chicken entree at the table before I even started.
Near the end of our meal, our waiter mentioned something about the cheese appetizer, side salad and fondue dessert being available for $22 a person M-Th evenings, which would be much more manageable I think.
*Favorite thing: The house dressing was REALLY DELICIOUS - although sweet strawberries in the Yin and Yang chocolate was hard to beat!