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  • One of my favorite middle eastern restaurants in the valley! YUM! Sister and brother owned, this family restaurant offers a loving atmosphere and handmade and authentic food. We have come here countless times, and every time we are greeting lovingly. They treat all their customers with care; stopping by and checking if things are okay. The service can be a bit slow at times, but the brother and sister and always running back and forth from the kitchen, and the table cleaner works very hard, is super friendly, and helps out the owners when they are busy. I don't think we've had anything from the menu that has disappointed us. The hummus, babaghannouj, fool (LOVE it), and tabouli (taboule) are all amazing to start with or have as sides. Scratch that... all of the appetizers are homemade and delicious. You could make a meal out of all the starters. Be sure to get some lentil soup with your entree (can be a tad salty sometimes), and if they have some homemade dessert, make sure to end your visit with some baklava. The lamb kebabs we always get; you get a ton of food in each entree, including rice and hummus (if you don't like a lot of olive oil make sure to ask for hummus and babaghannouj to be served without olive oil drizzled on top). For a good sampling, get a bunch of appetizers to split (vegetarian combo platter is a good place to start), and for the entree the Byblos Mixed grill offers lamb, chicken, and keufta (ground and spiced meat) kabobs. Despite coming here so many times, we still have many things we want to try. The problem is wanting to get the same delicious meals we got the previous visit instead of trying new ones! Byblos will not disappoint! I would recommend calling ahead to make sure they are open. Lunch and dinner are served, but Tuesday through Saturday they close at 3:30pm and reopen for dinner service at 5:00pm. They are closed Mondays, serve dinner only on Sundays, and usually have a week or two in July/August when they close for vacation.
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