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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-11-20 00:00:00 (xsd:dateTime)
itemReviewed	Timo Wine Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	To start off, the owner has asked me twice to come back and try the place again. I have to say, I really appreciate that the owner takes that much of an interest in their customers. So kudos to the owner! My wife and I went back again a couple of weeks ago for brunch. I had some more of the White Sangria, and it's still ridiculously amazingly delicious. If you go, this is a must-try. My wife and I started off with the Brie Soup. This, is delicious. I wish I would have ordered this the first time. This soup, with the sangria alone are two things worth coming back for. I had a flat bread again that had bacon, fig, caramelized onion and cheese. The dough was much better this time. The bacon was all over the flat bread (nothing wrong with that!), the onions were good as well. The fig was also really good though it was placed on 1 small spot on each slice of the flat bread. The bacon is salty and needs the fig. Easy fix, though, since I just used the bacon to spread the fig around the top of the flat bread. (yum) My wife had ordered a Small Plate that had salmon on it, and she loved it. The food was much, much better than my first visit. Combine that with the fact the owners personally reached out to me and asked me to try it again, and I must say I was very pleasantly surprised. Any owner that reaches out to dissatisfied customers and tries to remedy the situation, will only ever improve their restaurant and food as time goes on. We will be back most definitely for the Brie soup (and sangria! seriously...have the sangria) and to try some more of Timo's food.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Shane

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