Small restaurant with seating for about 30.
Ordered the original pork tenderloin katsu. Fairly large cutlet, decent thickness as well. I found the meat somewhat dry here and there. The breading coated on top is very light and crunchy. Half of the cutlet is covered in curry sauce, while the other half is bare, allowing you to taste both offerings. I find the meat itself doesn't have much flavor if you choose to eat the naked side, but the texture and the sauce make up for it I suppose.
The sauce itself is quite flavorful, somewhat sweet somewhat salty. Definitely lots of things going into their sauce.
If you order the combo, they provide unlimited miso soup, cabbage, and rice if you like to eat at a balanced rate.
Some people might not like the idea of having all that sauce all over the meat cause it loses its crisp, but it wasn't that big of a deal to me. You could probably request to have the sauce on the side to see what happens.