I came here with my parents the last time they were in town. My Dad lived in Germany for 2 years when he was in college so has a major soft spot for wiener schnitzel and sauerkraut. He is always looking for a new German restaurant to try.
We came for lunch on a Saturday. It wasn't too busy so were seated right away. The space is really campy and the bar is huge and cool looking. The lunch menu is a good mix of traditional German entrees and more familiar offerings with a German twist.
I thought the food was very good, but the service was a bit on the slow side, especially given how few patrons were there at the time. But our waiter was very friendly.
One thing that stood out on my visit was the mustard! I love mustard and ever since I experienced the intensity of mustards in France and Germany I've been trying to find them here in the States. Well, I found some amazing mustard and it's been under my nose for years! Each table had a pot of the most lovely mustard that is flavorful and gives you that coveted horseradish burn I had been looking for. It paired wonderfully with everything, especially the pretzels.
All in all, I think this place is worth a return trip or too.
What I tried
Wienerschnitze- nice and crispy. My dad approved, so must be pretty good
Käsespätzle- Mmmmmm. Cheesey and delicious
Blackforest Burger- there is a lot of flavor going on with this one.
Haus Made Bavarian Pretzels- this was a great opener. I love carbs and especially carbs that come with dipping sauces.