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  • i've had a few dishes here...the veggie curries hit the spot for me...but the one dish that sticks out in my memory is the seafood panang. even though i am put off by the textures of some sea creatures (especially squid and mussels), i love this dish. the sauce is savory, spicy, sweet, and rich. the assortment of seafood in this panang consists of salmon, scallops, mussels, and squid. the salmon pairs quite well with panang sauce, as do the tender scallops. the mussels taste wonderful in this dish despite their graphic texture...the squid is rubbery and i can't recall a time when i've not eaten rubbery squid. is there a way to make its texture more palatable?...despite the squid, i probably order wild thaiger's seafood panang once a month when i can afford to do so and when i am craving a protein rich meal. the veggie spring rolls here are okay, but not amazing. the thai iced tea is standard, which is good. the tom yum (or was it tom kah?) soup was unique as it had a sharper flavor than i'm used to--more spices seemed to be used, and it tasted fresher than some of the thai soup i've had in other thai places. overall, i have to say i love this restaurant when i'm in the mood for thai.
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