C'est magnifique! As a francophile I enjoyed this wonderful bistro and highly recommend it!
The food was delicious and the service was very friendly. The "soupe à l'oignon gratinée" was a tasty appetizer to start the meal. My pork tenderloin dish had a hearty sauce that was the perfect complement. My fiancée's trout dish was tenderly cooked and she enjoyed it thoroughly. The dessert which caped off the evening's meal, was a "tarte tatin" which had sweet apples and a crispy pie crust, with a vanilla ice cream "à la mode." Yum!
The family-run restaurant has a welcoming atmosphere and, fortunately for me, were willing to suffer through my poor French. They recommended excellent courses and the cuisine reminded me of the dishes I enjoyed in Paris last year. I was especially glad to try a "tarte tatin" dessert since I never tried it when vacationing in France.
So go try this restaurant! It's on the second floor, up a flight of stairs. "Jacques' Bistro" is located just north of a quaint park.
Bon appétit!