Take the stairs on the outside of the building to the hopping gastro pub on the second floor. Sushi, small plates, some southern-inspired dishes, everything freshly made in the kitchen that you can see if you look across the bar. This place is busy any night of the week, which is usually a good thing. The food has some great flavors, but the portion size is a little small for what you pay for. I got the pork belly tacos, for which they are known. You get 6 1" cubes of pork belly with the same size and amount of pickled watermelon on two small tortillas.
The cocktails are also tasty, some of which are batch-made and are thus on-tap. They have some interesting twists on classic combinations, using bitters and cordials for for extra punches of flavor.