This is a local steakhouse.
Cons: The owner. Some of the waitresses are unpleasant.
Pros:
-The head manager, Dom. He's professional, funny and if you get a chance to talk to him, he makes you feel welcome. He cooks specials sometimes and they are incredible.
- Everything is made from scratch there, from the complimentary corn bread to the salad dressing.
-All proteins are cooked on a wood burning grill, gives the meat a great flavor.
-Portions are generous.
-Can get in and out of there in less than 30 during for lunch.
-Sunday brunch is right on the head!
-Very relaxed environment.
-Prime rib on the weekends is slow-smoked overnight and their in house au jous is delicious.