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  • This is a local steakhouse. Cons: The owner. Some of the waitresses are unpleasant. Pros: -The head manager, Dom. He's professional, funny and if you get a chance to talk to him, he makes you feel welcome. He cooks specials sometimes and they are incredible. - Everything is made from scratch there, from the complimentary corn bread to the salad dressing. -All proteins are cooked on a wood burning grill, gives the meat a great flavor. -Portions are generous. -Can get in and out of there in less than 30 during for lunch. -Sunday brunch is right on the head! -Very relaxed environment. -Prime rib on the weekends is slow-smoked overnight and their in house au jous is delicious.
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