We tried this restaurant for the first time last night. My husband had the rib eye, I had the bleu burger and our child, chicken fingers. The food was great! Loved the bread that was served with the meal. Our server, Kenzie was very attentive and we never had an empty glass, even though it was a very busy, Saturday night. The manager was visible and stopped by every table to check in with customers. The only negative was all of our silverware had hard water spots, so at first glance it looked dirty. We will be back!