So wonderful to have a new restaurant in Gaston County that isn't a chain. We dined there for the first time about a month after they opened. It's a modern, airy restaurant much bigger than it looks from the outside. Good selection of food on the menu without being overwhelming. We had the head-on garlic shrimp appetizer. Very tasty. I decided to try the Bolognese, knowing it would have Greek influence, and I really enjoyed it. Hubby had the whole striped sea bass, grilled on coals. Our waiter performed the surgery to remove the bones, leaving only a few behind. The fish was terrific, mild but delicious with an excellent olive oil and lemon drizzle. Service was great and we look forward to exploring more of the menu on future visits.