Prior to the show we decided to try Diamond Market based on the recent review in the Post-Gazette.
We parked close by and entered through the enclosed patio (very nice). The young man at the door was pleasant and hospitible, even though he hadn't shaved (this is a pet peeve of mine, as my wife will attest to).
The atmosphere is casual and warm. I especially loved the light fixtures. The manager was nice enough to direct us to the restaurant's designer and he WILL be getting a call.
Since we were going to the theater, we didn't want to eat too much so we decided to share some appetizers. I ordered the "Pittsburgh Made Potato and Feta Pierogies" and my wife decided on the "Engagement Grilled Cheese" (their take on Engagement Chicken I guess).
Well, both dishes are (use your best Charlie Sheen impression here) WINNERS . The pierogies were perfectly browned while still soft in the center. They are garnished with olives, cabbage and onions. Perfect. I'll be back to order these again.
The grilled cheese was a meal in itself. Creamy and flavorful. Three types of cheeses including Cambozola which I know isn't cheap. I use this for my steak sandwiches at home. Kudo's to Diamond Market for intruducing Pittsburgher's to this wonderful cheese that is much better known in more food-centric cities.
We will return, but the question is...will we venture off the appetizer menu?!