Truly the best restaurant I've eaten at in Phoenix! The service was amazing and the food was out of this world. I was lucky enough to taste the Branzino (Mediterranean sea bass) which was a special. It was perfectly cooked whole in their wood fired oven and seasoned to perfection. It was accompanied by oven roasted vegetables which were done perfectly. I also tasted the veal and lasagna which were also delicious. Daniel came over and greeted us and was very friendly. Our waitress, Amanda, was equally as friendly and very attentive to anything or questions we had. I will be eating here every time I'm in town!