Good little sushi place. The owner is very sweet. The atmosphere is just ok. I don't like sitting at the tables because I like to watch the sushi chef prepare the sushi. True artists! The waite staff seem to try to please but a little chaotic. While several servers seem to check on us, one didn't seem to know what the others were doing. They should each be assigned to a section and leave it at that, while the owner overseas everything. Considering it was a little busy but not packed, I would be less likely to go on a Friday or Saturday night.
The meal itself was awesome. Each dish/roll were presented beautifully and delicious. Perfect portion size for each roll. However, edamame should always be given as part of the meal. I shouldn't have to ask and it shouldn't be an extra charge. If they adjusted the price of what it costs them, into the other prices, it would make the customers feel like they're getting a freebie.
Overall, a nice place!