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| - Went here for Dining Out for Life a couple of days ago. I heard that the Pork Osso Bucco is awesome, but it's a large entree and ALOT of food, so I decided to order the Beef Tenderloin Filet instead. The chorizo, potato and menonita cheese stuffed poblano was tasty, the filet was overdone, so was a bit on the dry side. Don't get me wrong, it was still edible, however, there was not nearly enough sauce to battle the dryness *sigh*.
Hubby and one of our friends ordered the Sergio's Pork Tenderloin, said both of their entrees were overdone and (again) not enough sauce.
The pomegranate margarita was good, but nothing extra special.
Our waitress was pleasant, but didn't know anything about the items on the menu, read through the list of specials like she was actually an auctioneer and forgot how to breath, couldn't make any recommendations, and well, seemed to be more of a hostess than a member of the wait staff.
Based on intel from diners at a couple of other tables, it seems like I was there on an off night, so maybe sometime in the future I'll give it another try. Nothing was bad, but I was far from 'Wow'd'.
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