I loved this place! I was going to come here no matter what other people write about their experiences. This place could care less about their Yelp reviews. These ladies have been cooking perch for centuries before people like us "yelpers" existed. The same recipe for that many years?! Heck yes I want to check this place out!
A few things you need to know as a newbie. 1) Bring Cash 2) All drinks need to be ordered at the bar 3) you need to enter through the side with the bowling alley 4) just get the fish! 5) maybe some pierogi on the side
Perch is perch only when it hasn't been fried to perfection. This perch is too good to pass up! I wish we could go back to the days of .80 cents per perch dinner :) Oh and one last thing the tarter sauce is the BOMB!