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  • Came here for dinner with my SO and his friends. With a reservation, they don't seat you until majority of your party is there. Despite the hype with the concept of eating saucy seafood in a bag, it was a dismal experience that spiralled downhill when they brought us incorrect orders twice. The staff even questioned amongst themselves how did their colleague whom took our order got it wrong twice. SO and I shared the clams with garlic sauce and snow crab legs in lemon pepper. I love garlic, but there was an excessive amount of garlic in the garlic sauce and with empty clam shells in the bag, I questioned whether there was equal number of loose clam meat that corresponded to those empty shells. As for the snow crab legs, my SO is pretty good with getting crab leg meat out, but these crab legs weren't having it; too much work to fully enjoy. They are not pre-split and when asked for something to help cut the shell, they give you a dinky scissor-- don't even have proper cracking tool for a seafood restaurant. The Cajun seafood fried rice was really good and the only saving grace. It is messy, that is a given and part of the experience. However the gloves they give you don't even protect your hands from the sauce and grease. Might as well forgo the gloves and eat with your bare hands. Wear something you don't mind getting it dirty, the plastic bib provided don't help either. The copious amount of trash created with your meal... Holy sh*t
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