I am searching for the best Com Tam (broken rice) restaurant in Vegas. Being part Vietnamese and from Westminster, CA, I expect all Com Tam dish to come with Bi (pork skin) and Cha (steamed pork-egg custard), or at least available to add on. But once you look at Pho Vietnam Grill's menu, you can tell it caters to non-Vietnamese customers. It's simple, just the rice, meat, and veggies. The grilled pork didn't have the classic lemongrass flavor either. The price is a bit expensive, since it didn't come with Bi and Cha. The rest of the menu seems simple as well. I might come back to try the Pho, might.