This is a mixed review.
Summary: Appetizers were great, some of the dinners were only okay, but service was exemplary.
The potato chips with truffle oil, goat cheese, candied pecans and balsamic vinaigrette reduction was the dinner winner. The beat & goat cheese salad was also a do over.
The short ribs were good, but I've had better. The duck was eeh. The steak with goat cheese was very good. The meat could have been more tender, but the smokey flavor in the caramelized crust was very good and not something you get at any steak house.
The service and the view are the real restaurant highlights. It is situated on a cliff overlooking the Chagrin Falls and has outside balconies.
A do over, but basically, I liked Blake's better. (This restaurant was Blake's until last year.)