I went here today for an early dinner, after reading that 1130 had a good selection of gluten-free food. I ordered the large filet, french fries, and grilled asparagus. My partner ordered the rib-eye, garlic smashed potatoes, and grilled asparagus. We also ordered tableside guacamole to start.
The service was excellent every step of the way, but the food was underwhelming. The guacamole was $12 for only 1.5 small avocados not very ripe. I could see that the water had a hard time mashing them and in the end he left many hard chunks. The guacamole was enough to exactly fill a cocktail glass. I expect more and better guacamole for $12.
We ordered our steaks medium. They were actually cooked very unevenly: there was a tough outer crust, and the inside varied between medium well and almost well-done. It's really a shame to cook a filet almost well-done! Half of my french fries were good, but half of them were squished and greasy.
Over all I found 1130 to be overpriced and unimpressive food. I wish I had just gone to Monti's.