I've visited Toca three times now.
Each time the service has been phenomenal. The ambience is great.
My first experience was my best experience, I had their burger at lunch which was amazing. It was a special burger that seemed to be on their seasonal lunch menu.
The second time I came for lunch again, I ordered the same burger but they had taken that burger off the menu. So instead , I ordered their classic burger which turned out to be mediocre.
The third time I came was for dinner. I had a five course truffle inspired meal with wine pairing. It was specially created by chef Oliver Glowig.
It was a phenomenal experience. However, I'll admit that my palette isn't ready for such high end food yet. I don't think I appreciated the quality of the wine nor the quality of the truffles. I then took a picture with the chef. The scallops and the sweet bread were out of this world !