About: http://data.yelp.com/Review/id/IETw3dzAk3NRpgdC8NwKrw

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-04-30 00:00:00 (xsd:dateTime)
itemReviewed	Mon Ami Gabi
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This is my go-to nice dinner out on the Strip when I'm in Vegas. I always get the filet mignon with merlot butter. It is so fantastic and incredibly tender... I make sure to inhale every last drop. You cannot go wrong ordering this dish. Highly recommend. I'm not a big fan of their fries (which come standard), they are basically like flattened normal fries. I'll try something different next time. We've also gotten the pate each time as an appetizer and that was also excellent. This time we also tried the goat cheese and although it was good, I probably would try something different instead. One of my dining companions and I wanted to order a bottle of red wine, and when we picked a Malbec off the menu, the waitress suggested a malbec not on the menu for a bit cheaper, which is I appreciated. Total for my portion of the meal (split apps, steak, and split wine) plus tip was $89. The price makes me super happy, especially if you've ever tried checking out the menu at oh, say, CUT or any other steakhouse on the strip. I made a reservation via Open Table which is only for inside seating. Since the weather was so nice we wanted to sit outside that night and maybe we were lucky, but they were able to take us immediately- at the reservation time- anyway. Service here has never been perfect. Maybe we waited a little too long for our check or to get orders taken, but food delivery and water filling was always fine. Overall I know I can't go wrong with Mon Ami Gabi and always suggest it to friends going to Vegas.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Pam

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