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  • Went on opening weekend. They opened up two days previously. (They don't even have their liquor license yet - the waiter said would be through in a week.) The staff was very nice and the food was really delicious. The paneer was some of the best I've ever hard. I don't know if this will be their permanent model but it was all buffet, no menus. The only particularly negative thing is that the floor was really dirty...to the point of it being very noticeable and odd. I would also suggest they would mark veg or non-veg on the buffet - it was kind of hard to guess. All this said, we will definitely go back - maybe in a month or so when they've got beer. :)
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