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  • I used to frequent several of the vegetarian/vegan/raw/organic establishments in NYC and now back in Arizona, I was hoping to find comparable fare. Let me say that this place holds a candle to absolutely all of the places I had been to in NYC, and without the inflated prices and ostentation I had encountered out east. Nutritionally conscious Arizonans should consider themselves lucky to have an establishment like this which provides foods sourced locally, ethically, organically, and most importantly for me, THAT TASTE OH SO GOOD. The food here is just straight blissful---whether you're a meat-eater, vegetarian, vegan, raw-curious, any of the above--they really make an effort to appeal to all of the palates, I noticed. The tastes and colors are so vibrant and every dish I had was done with care and craftsmanship. Everything came together on the dishes; nothing seemed to clash--a sign that there is a good deal of culinary ingenuity behind the restaurant concept. I oftentimes wonder why people even need meat or dairy when vegan food can be made to taste this irresistible. So far I have had the Juevos Rancheros, the Smoked Bacon BLT, their house veggie burger, and a special of the day, an enchilada dish. I honestly don't understand any of the negative reviews; they seem trifling and unsubstantial. Recognize the overarching reality that you are getting some of the very best quality nutrition possible prepared sooo yummily. To me, that's all that matters. Like I said, I would recommend this just as enthusiastically as some of the best vegan/vegetarian/raw/organic establishments in NYC, and that's saying something. I salute you 24 carrots, and I wish you luck in your continued awesome output of cuisine. Count on me to be a regular! Note: Being a tall male, I have a voracious appetite and sometimes I will order two dishes, but I have no problem with this. People have different requirements and I don't criticize their portions as being meager. They are appropriately sized portions.
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