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| - This is a go to place for steak in Madison for my wife and I. Go to the bar area first and enjoy a nice glass of wine. We have encountered the same bartenders there for the last couple of years and they are extremely personable and knowledgeable. Last night, we also had the cheese plate appetizer, which was very good. In the past, we have had the onion loaf, ostrich Wellington, and other lovely dishes.
We went into the dining room for dinner last night. I love the way that it is not one large dining room, but a series of smaller dining areas that hold maybe 15-20 people. It provides a more cozy, less noisy atmosphere.
I had the ribeye and baked potato while my wife had the NY Strip. Both were perfectly cooked to order and delicious. Same for the potatoes.
So why four stars? Given that we have been there before, there are a couple of things that prevent a higher rating. First, we have gone on Friday for fish fry before. I do not recommend it; the fish were in planks like fish sticks and were not flavorful. Second, although the food is good, it is pretty standard fare. While that is not a knock on the way they cook the food, it will lack in inventiveness for new dishes.
I love the place, all things considered.
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