My cousin and I stopped in at their Elliot Road location. We were actually looking for another restaurant but couldn't find it so this was the back-up. It was about 1:30 in the afternoon so we were about the only people in the place and they were in the process of closing for the day. Still, the service was attentive, polite and professional. Kind of felt like we were regular truckers on our way through Iowa.
Cousin had the pulled pork sandwich with cole slaw and I had a BLT with fries. Both meals came with a huge, ice cold Dill pickle. He said his meal was very tasty. The only fault I could find with mine was the fries tasted a little bit like they'd been cooked in oil used for frying fish but it wasn't overpowering and a little malt vinegar and ketchup solved that problem.
We each ordered iced tea and it came in a glass I swear was the size of a small jug. No sooner had we downed about half of it when the waitress came by again with refills. And the tea tasted like real tea too.
They had Oldies on the radio which added a bit to the country type ambiance of the place. The menu I would describe as American comfort food right out of the Heartland. The prices seemed a bit high until you see the size of the servings. It was more than enough to eat.
This restaurant is in the same building that has hosted several others before it including a Denny's and a Chicago-something. They feature a fish fry on Friday evenings, the only dinner time they are open. I plan to try that sometime soon. Oh, did I mention they have liver and onions? A favorite of my wife and I and something you can't find everywhere. That's on the bucket list too.
UPDATE: When I originally wrote this review there were several restaurants named Biscuits but I found later they are not necessarily related. This one is located on Elliott in front of the same strip mall that hosts the Tempe Cinema. It has become my family favorite for breakfasts and does a great job at lunchtime too. One of the only places where I have found liver and onions. We have yet to attend the Friday Fish Fry but that is on my bucket list.