LOVED it! Went for the start of restaurant week and it was excellent, started off with drinks at the bar (tequilarito-I think) and then dinner and dessert. The ceviche is killer, I actually ordered the soup but it was just as good just different. I won for the entree dish though, mom and dad had the sea bass and I ordered the skirt steak, totally amazing! Finished with the rice pudding and caramel kahlua sauce. Great atmosphere, it'd be fun to go back and do dinner and then have a "cleansing ale" as my dad likes to call it by the fire pit on the back patio of the hotel. :)