I do applaud James Porter for his dedication to the Slow Food cause as he has hosted a couple of "Localvore" dinners featuring great local farmers. I also like think the concept of Tapino is appealing, although I do not care for the center it is in. I read the "foodie" blast from Chef James and obviously he is passionate about Food and Wine and ingredients. We share a culinary hero in Marco Pierre White.
I have never dined in the restaurant, but I have had late night wine munchies at the bar on my drive home from work. I guess I think the cheeses and the charcuterie are fine. I think Porter's version of Chef Charlie Palmer's lobster corn dogs are fun, and better than an nitrate-filled dog at Sonic. The French Fries were greasy and not my cup of tea.
The wine list is above average, but I believe it would be better if a bona fide wine professional tended to its maintenance. I think Chef Porter should focus more on his localvore angle more and really carry the banner to North Scottsdale's foodies.