Fune is fune-tastic!
I just got back from a great lunch at the sushi bar - also known as the moat or the conveyor belt of goodness. It is the only sushi bar that I know of in Toronto that has the floating sushi boats.
What I love about this place is the freshness of the fish. I have never been disappointed over the quality of the food. The rolls and such are pretty standard. They do have some "showy" pieces that look great on the plate but deconstruct the moment you try to eat it.
A few great tips, you can order what you want from the sushi masters if you don't see anything you want go by. Try the Inarizushi (pouch of fried tofu filled with rice, edamane beans and tuna), tuna, salmon, scallops sashimi... There are some interesting looking sushi as well, still not sure what the fish was but it was melt in your mouth good and had a little bit of mint tucked in for good measure. My second tip is to keep track of what you eat. It is SO easy to over-eat since the food continously passes by! Oh and if you order ice cream, it comes with two giant scoops - worth sharing!
One tip for the restaurant - work on the spicy mayo. Mayo + spiracha hot sauce = not OK. Be adventurous with the spice. The hot mayo ruined my beautiful spicy scallop roll. *sad face*