had my first meal here last night. owners did a great job with the up fit as the inside has a sleek trendy feel- very modern but comfortable decor. started out with some kind of muddled lychee drink which was AMAZING! can't remember all that was in it but i know it had lychee, vanilla vodka and ginger ale- very refreshing and easy to drink. i had more than one...
our table shared several of the "snacks" which were all very good with exception to the st louis mushroom ravioli which was just ok. the chickpea salad was very good as was the black bean dip and pork belly.
Now on to my entree. I had the "60 second" strip steak which was amazing. The steak sauce it comes sitting on was very good although they should warn (write it on the menu) someone getting a steak or chop of this sauce. I happen to love steak sauce but I know many people who don't. The pork chop entree came with the same sauce so there is a theme. btw, i was told the pork chop was very good.
Overall, the food was very well executed. Service was average but adequate. I will go back.