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http://data.yelp.com/Review/id/IC5-QaTSVZuzHG9LQ56z-w
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type
rev:Review
dateCreated
2015-02-16 00:00:00
(
xsd:dateTime
)
itemReviewed
Marigold Maison- Paradise Valley
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
2
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
9
(
xsd:int
)
rev:text
Had heard some good things about Marigold Maison and decided to check it out on a Sunday evening. We had a reservation at 6 and were able to get seated right as the place was about to get slammed. First thing you walk in, there is no host station and you have to just hope one of the staff members will approach you to get your table. Once we sat down it was roughly a 10-15 minute wait until we were greeted. They gave us our menus and then after about another 10 minutes they dropped off 2 waters for 3 people. Eventually everyone was able to get their own beverage and we ordered appetizers. We started off with the Garlic Naan and Chicken Dip. The Garlic Nan was light and airy with a crisp finish. Really enjoyed it with the Chicken Dip. The dip itself was flavorful and the chicken was prepared nicely. It was a really good start to the meal from a food perspective. For our entrees we had the Saag Spinach with shrimp, Chicken Curry and Chicken Tikka. The Saag Spinach had a nice spice to it and a velvety texture. It combined savory flavor with the spice and went well with the rice they provided. The shrimp were cooked perfectly, big and juicy. The naan also went well with this dish as the saag has a stew-like consistency. Chicken Curry is one of the first dishes I picture when thinking about Indian food and we were not disappointed. This was also a very spicy dish as we requested but the spice did not overwhelm the other flavors. The chicken fit in perfectly and was also accompanied by rice. The dish as a whole was very impressive and the spice blend was second to none. The Chicken Tikka is essentially a whole roasted chicken with dark and white meat. We got a side of hot sauce for the chicken which was laid upon a bed of sautéed vegetables. The hot sauce lived up to its name and was a great compliment to the chicken which was dusted in an array of spices. The chicken was juicy on the inside and had crispy skin. It is also a good sized portion. The food was really good and it was ashame that the service was so bad. Drink refills were not done without multiple requests, and while they were busy, its not an excuse to just ignore your tables. But it wasn't reserved just for us, the table directly next to us did not see a server for at least 20 minutes and had to actually grab their own menus. With the food being so good I was willing to overlook the bad service but things got even worse. Upon paying the bill, the server hovered over us as we attempted to sign the check. Right as we set the pen down after signing the check, we were told to leave. The quote I believe was "we are really busy and need you to leave right now." It took me a moment to process that we were being kicked out of the restaurant due to their inability to handle good business. I grew up in the restaurant business and have held a variety of roles and had never seen nor heard of guests being told to leave the moment they sign the bill in order to get another table sat. At most we just wanted to take a moment to relax and finish our beverages but we obliged as I knew if I stayed any longer I would have had to say something about being treated like that. I can forgive inattentiveness when a restaurant is busy, but blatant disrespect is another thing. Its a shame as the entire party enjoyed the food but we all agreed that that was our first and last visit to the Marigold Maison if you are kicked out of the restaurant the moment you pay your bill. The two stars is out of respect to the efforts of the kitchen staff which were impressive.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Nicholas
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