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  • First of all, there is NO place like this in the city, and its about freakin time! The menu is the perfect size and not overwhelming, the location is hot, and the food is fresh and all handmade (including the seitan). I want to try everything - and I will - but tonight I tried the TVP "Beef" Burrito as well as a Yuba "Chicken" Taco and Jackfruit "Pulled Pork" Taco with the most delicious homemade coleslaw I've ever had on the side. This was all shared, BTW. I had been dreaming of cashew sour cream for days leading up to this too, because I knew it would be like the one they serve at Live (where the chef's worked prior), and my dreams were fulfilled tonight! Excellent. The strips of bean curd used in the "chicken" taco and the jackfruit "pulled pork" tasted amazing and both something I've never seen done before. The "Beef" Burrito was the best vegan "beef" I've ever had and I'm not the biggest fan of "mock meat" or TVP (textured vegetable protein) for that matter. But Hot Beans preps and cooks it right. The burrito is massive, stuffed with garlic-annatto rice, refried black beans, pico de gallo, cashew sour cream, and a fresh cilantro-jalapeno salsa. YUMMO! If you can believe I had more room, I also had a chocolate cinnamon donut. I know... vegan donuts!! YES. The selection may vary from day to day, but also look for a cafe con leche and coconut-lime variety. You will die! Hmm the only thing I didn't eat and should've were the hot beans! Next time. I actually ate here for the first time on a "soft" opening 2 days prior to the restaurants official opening, so I can't really comment on regular service etc. BUT the place was rammed and they made full portion meals for every customer and it wasn't a long wait. There's NOT a lot of seating but luckily burritos are walk and go!
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