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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-11-16 00:00:00 (xsd:dateTime)
itemReviewed	Mad Jack's Grill & Pub
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Oh, Mad Jack's, thank you for such a refreshing lunch!! First - this is the white building set back from the road. There is parking in front, on the side, and on the south side via another lot. The entrance is next to their patio. The jalapeno poppers - FRESH peppers with the right amount of cream cheese AND goat cheese (swoon), in a delicious,crumbless batter fried to perfection! The dill sauce is fantastic paired with these babies and I would go back just for them. The veggie burger - I can't believe it's not meat! Am I right?! LOL But really, this is a black bean/pinto bean/barley concoction made in-house that is JUICY and DELICIOUS. It is seriously the best house-made veggie burger I've had yet. Messy, but I'll take messy over dry and flavorless. The pickles, however, are freaking fantastic. My ONLY suggestion would be to put MORE THAN TWO on this burger and I will ask for more next time. These are let your tongue smack your lips good and compliment the dill sauce. I would make even more versions of burger with this amazin' patty! Add some jalapenos and pickled tomatoes for this girl! :) The house chips were good but I was full by then, so I'm glad I didn't ask for fries. The spicy pizza - uh, HUGE. Very cheesy. I enjoyed it, it wasn't my favorite pizza ever but tasty as far as pizzas go and my husband raved over it (he should, he ordered it). The environment is colonial so it was kind of like we were still in Gettysburg but eating fine, fresh food.... So excited for this shiny little gem!
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Beth

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