If you like good quality cheeses and chocolates then you won't be disappointed with Le Chalet. We started off with the Swiss Raclette. This is a large wheel of Raclette cheese that is heated at your table by a chef. As told to us by the chef the City of Glendale would not allow individual cheese heaters at the tables so they have one big cart that they wheel to your table with the heat melting the large wheel of Raclette cheese. They scoop off the melted cheese and add cracked black pepper. You then are given steamed fingerling potatoes, pickles and onions to dip or mix in the cheese. He informed us they import the cheese from Switzerland. They also have a dish that gives you cold cuts in addition to the potatoes, onions and pickles. Next we had the "La Potence" another item made at your table. Filet Mignon flamed with alcohol. The drippings from the meat land on wild rice at the bottom of the apparatus. The apparatus that the meat is on looks like some type of medieval torture device. La Potence is one of the house specialties and was very good. We ended up having the chocolate fondue for dessert. Excellent quality Swiss chocolate. You'll never have the Melting Pot chocolate after having this. Chocolate fondue comes with strawberries, brownie bites, apples and cream puffs. Next time I will try some of the crepes.