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  • Fast Read: 1) Crepe are thin and crispy. I can taste the roasted crepe. 2) Ingredient are flavorful, and filling. Angus ribs are good. 3) Too much cold filling ingredient, making the crepes cold and soggy very quickly. My first visit. We order the 2 crepes, Angus Ribs; and the Egg white Mushroom with Truffles. Very friendly staff. I like the lemon water available. When we got our crepes, we picked at the filling, and they taste very good, especially the angus ribs. I Ripped a piece of crepes off alone and it is very crisp, with the roasted pastry taste. Best taste outside of France! After the first few bites, the crepes and the crispiness wear out very quickly, and it turn into any old crepes, with lots of ingredient, like a big American sandwich. The spinach and veggies were not dried well, as there's still a lot of water dripping out as I am eating. The paper wrapping doesn't rip (following the cut line) very well, and it make for a messy eat. $13 for a crepes is also on the expensive side. There is a buy 10 get one free stamp card available.
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