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  • I have finally found a new go to place for pure sashimi/nigiri sushi here in Vegas. Kabuto definitely has what it takes to do very well in Las Vegas for pure sushi purists. Do not come here looking for an all you can eat menu or specialty rolls with interesting sauces and names. Come here if you are a sushi purist that is looking for quality, fresh fish that rivals some of the best sushi places that I have ever been in LA, SF and all over the country. I came here with my girlfriend and another friend and was able to share their omakase menu. It was a good opportunity to try the variety that Kabuto has to offer, especially since we came within the first month of opening. I am really looking forward to going back to see how they have progressed. Omakase menu for $80 Pineapple flavored sake aperitif Monk fish liver appetizer Sashimi selection - tuna from Spain, bonito from Japan, trout from Hokkaido Warm/cooked platter - Kobe beef tataki, grilled conch, barracuda with sea salt Sushi selection - japanese mackeral, golden big eye snapper, medium fatty tuno (toro), jack mackeral, tomago (with Kabuto branded on top), sea eel Tuna hand roll They also have a sushi nigiri omakase for $48. I think the next time I would just order a la carte and try as many of the fresh fish that they have (typically about 20-25 pieces) that are flown in on a daily basis. The other interesting part of Kabuto is that they do not have the typical layout of most sushi places where you have a refrigerator sitting in front of you at the bar. Instead, they have a traditional japanese box of fish that is what they serve daily. Its in a glass case and if they run out, then you are out of luck for that fish that day. According to many sushi chefs that I have talked to, this is a very traditional Japanese way of serving sushi. Overall, I will definitely go back and visit Kabuto again. As much of a sushi snob that I admit to being, Kabuto definitely is a place that I will frequent and recommend to anyone looking for fresh fish in Las Vegas.
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