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  • Amazing dinner - probably the best of the 2012 - but what else would you expect from a restaurant of the chef of the century?! I had the 9 course tasting menu and it was simply delicate, but creatively complex, and with every bite, you just wanted to savor each moment. I also had the 15-year old Macallan fine oak that went quite well along side of the entire meal. It's been 3 months since this meal took place, and I still don't have the words to fully describe it, so I'm not going to try. If you have the means to try a meal here or Joel Robuchon next door, just do it.
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