I finally got to pop my Parlor cherry tonight. I have been wanting to try this place out as I have heard they have unique and great pizza's. I am glad I did.
I had the BBQ chicken pizza and it was great. It was spicy with the Serrano chili's and had a nice tang from the BBQ sauce. The crust was thin and flaky and overall just a great pie.
They have Kiltlifter on tap which is great for me along with many other 4 peaks beers.
I also liked that they have a garden out front where they grow some herbs that are used in the restaurant.
Great spot I will be back again to try a different pie for sure.