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  • First off, the complimentary bacon and cheese bread was excellent. I always judge a restaurant by their bread, and it was not a disappointment. The bacon provided a nice salt contrast to the cheese. We ordered: Tuna Ceviche for the Appetizer - This was one of the best ceviche's i've ever had. The tuna was ridiculously fresh and it comes with sesame rice crackers and some sort of green sauce. Definitely a great appetizer to start a meal Bone In Ribeye Steak - I ordered the steak medium rare and it came out the way I ordered. The crust was perfectly charred. While not the greatest steak ever, it was still a good piece of meat. I can say that it needed just a tad bit more seasoning. I still think Ruth Chris' ribeye is still the best steak I've ever eaten. It might be the butter. Lobster Mac N Cheese - This was the letdown of the entire meal. The cheese sauce wasn't creamy enough, which led to an odd texture. Potatoes Au Gratin - One of the stars of the meal. Anyone who eats here must order this. Really delicious. Foie Gras - This was the first time eating foie gras, but wow, this piece of duck liver was delicious. I kept thinking to myself what my own liver would taste like (probably pretty terrible since I'm partying every weekend). The liver was pan seared and when you bite it into, it just melts in your mouth and leaves this strange, but great flavor after the bite.
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