Decent place for dim sum in a nice banquet hall. The selection they have there is somewhat unique, and the presentation is nice. The other items are also pretty good and you get an average size per dish. It is a bit more expensive though so be prepared. The service is efficient as the wait staff are vigilant and will fill up your pots of tea or water as soon as you indicate you're low on water. The standard siu mai or har gow is good. The har gow has a nice gelatinous skin with meaty shrimp on the inside. I can't say it's amazing for dim sum but it's pretty good.