I don't usually hang with squares, but when I do they come from this place...
A full sheet is 24 slices and the generous amount of toppings on a pie of that size easily wiped out a garden and slaughtered a couple hogs. Unless I'm up against a bet you can take my yelp tagline and toss it. The in-house meatballs and pepperoni they use are top notch, the dough is a perfect texture and taste, the quality cheese is plentiful (see pics of my guinea pie) and it eats well the next day...(5 minutes at 350 followed by 2 minutes at 400 to get it nice and crispy with a perfect melt). If you want a tasty pie, you can't go wrong with the Rebel (used to be called the Fat Boy) or the Guinea pie which was featured on Diners, Drive ins and Dives.
Other unique items I've tried were the poutine fries, which were excellent, as were the pizza logs. Got to love the creative menu of delicious bar food made using quality ingredients.
They also stay open til 3am which is conveniently dangerous for the waistline.
A strong four stars...be sure to check them out.